Shabbat HaGadol Friday Night Menu

www.chefyehoshua.com Rabbanut Mehadrin

First Course

3 kinds of bread: Rye, wheat, white

Variety of Olives: Syrian olives, olives with lemon, Mizrachi olives

 

Salad

Country Greek salad, Tabouleh Salad, Salad Chef Yehoshua Vegetable Platter with 5 kinds of dips:

Spiced cheese, aoli, homemade hummos, walnut cheese, tuna salad pitted olives, black olives, sliced green olives

 

Main Course

Salmon in Rosemary sauce and Amnon (Tilapia) in Basil Sauce with Roasted potato and sweet potato with special sauce made with olive oil and herbs and Quinoa with vegetables

 

Dessert

Chocolate cake, lemon cheese cake

Beverages

Cold drinks: Coke, Sprite, soda, water, fresh juice

Hot drinks: tea, coffee, carbonated drinks

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: