Shabbat HaGadol Friday Night Menu Rabbanut Mehadrin

First Course

3 kinds of bread: Rye, wheat, white

Variety of Olives: Syrian olives, olives with lemon, Mizrachi olives



Country Greek salad, Tabouleh Salad, Salad Chef Yehoshua Vegetable Platter with 5 kinds of dips:

Spiced cheese, aoli, homemade hummos, walnut cheese, tuna salad pitted olives, black olives, sliced green olives


Main Course

Salmon in Rosemary sauce and Amnon (Tilapia) in Basil Sauce with Roasted potato and sweet potato with special sauce made with olive oil and herbs and Quinoa with vegetables



Chocolate cake, lemon cheese cake


Cold drinks: Coke, Sprite, soda, water, fresh juice

Hot drinks: tea, coffee, carbonated drinks


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