Shabbat HaGadol Lunch Menu   Rabbanut Mehadrin

First Course

3 kinds of bread: rye, wheat, white

Cheese platter with 5 kinds of cheese: Yellow cheese, Bulgarian cheese, Mozzarella Garlic dill cheese spread, Olive cheese spread

Variety of Olives: Syrian olive, olive and lemon, seasoned olive Mizrahi Seedless olive, black olive, olive rings



Country Greek salad, Tabouleh Salad, Salad Chef Yehoshua Vegetable Platter with 5 kinds of dips: Spiced cheese, aoli, homemade hummos, walnut cheese, tuna salad


Hot Dishes

Vegetarian Moussaka (dairy) with spinach Eggplant Lasagna



Chocolate cake, lemon cheese cake


Cold drinks: Coke, Sprite, soda, water, fresh juice

Hot drinks: tea, coffee, carbonated drinks


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